Sunday - Asparagus Fish Bake with leftover mashed potatoes and artichokes.
Monday - Turkey and Spinach Lasagna - I pre-made this and cut it in half and froze some after I baked it. We'll have the other half in a week or two. Oh and yes, I used that remaining tomato paste. Pat on the back.
Tuesday - Chicken Lettuce Cups and grilled zucchini.
Wednesday - Hearty Potato Soup and a salad.
Thursday - Classic Pot Roast that will be slow cooking all day. I'm planning on prepping this while the soup cooks on Wednesday so all I have to do is turn it on in the morning. This is a LONG day for all of us and I'm so excited to not have to do anything but eat when we get home.
Friday - Leftovers
Saturday - Fresh Tomato, Sausage & Pecorino Pasta and a salad.
I'll also make a batch of Elvis Muffins for us to snack on all week long and use up all those bananas that didn't get eaten last week.
So there it is! Ooooo but let me share this yummy dish (pictured) that I used that jar of Mango Chutney that's been in the pantry for at least three years....Obviously I did not make the apricot chutney that the recipe called for because I had that lovely jar in the pantry which I'm sure saved me at least a few bucks. It was supper easy, supper good and I only burned my hand twice when I grabbed the pan after I took it out of the oven. :)